A lot. As natures perfect baby food, breast milk is the nuritional basis of formula.or artificial baby milk. But since breastmilk is specifically designed by nature for babies, the composition of its nutrients, in the right proportions, remains unmatched.
Species-specific milk
All mammals species produce milk, but the composition of their milk is species-specific. The milk of each mammal species is intended to supply its offspring with appropriate requirements for its optimal growth, development and survival.
Some species milk, like those of elephants and pigs, are high in fat to effectively coat their bodies with a thick layer of fat. Others, like those of rats and seals, have high protein content for rapid growth and maturation. For species, like humans, that readily need available resources of sugar for their rapidly growing brains, milk is high in carbohydrates.
Since humans are the slowest growing and maturing mammals, but with the most advanced brain, human milk has relatively low protein content and high level of carbohydrates.
Breast milk composition
Human breast milk has unique components that offer optimal absorption of nutrients and minerals, protection from harmful bacteria, and assistance in the digestion of fats. It also has special growth factors and hormones that comtribute to the child’s optimal development. And since breastmilk is a living biological fluid, its composition changes as the baby grows to meet the child’s changing nutritional needs.
Some of its components that are absent of deficient in pasteurized cow’s milk are:
. Maternal antibodies to protect against infection
. Fat – and water- soluble vitamins
. Minerals like calcium, phosporus and zinc
. Lactose that aids in calcium absorption
. Bile Salt Stimulated Lipase that aids in digestion of fats
. Cystine that is essential in (preventing) immune dysfunction
. Taurine as a dietary essential nutrient
. Secretory Immunoglubin A
. Lactoferrin with antibacterial and antiviral properties
. Lysozyme that breaks cell walls of bacteria in the gastro intestinal tract
. Bifidus factor that inhibits growth of harmful bacteria
. Why protein
. Polysaturated fatty acids
. Essential fatty acids like linolenic, linolenic and arachadonic
Research shows that the unique composition of breast milk provides protection against illnesses, increases a child’s I.Q., reduces risk of obesity, improves the effectiveness of immunization, and enhances emotional security.
Studies shows that babies who do not receive breast milk have higher rates of pneumonia, childhood diabetes and cancers, SIDS and gastroenteritis.
‘Human milk are for babies as cow’s milk are for…’
Breast milk advocates declare that cow’s milk are not intended for babies because they are unfit for infant consumption. There is substantial evidence that these “lactivists” speak the truth.
Most, if not all, milk formulas are made from cow’s milk.
Whole cow’s milk also contain sufficient vitamin E, iron, sodium and potassium that may put a strain on the infant’s immature kidneys. Moreover, the protein and fat in whole cow’s milk are more difficult for infant to digest and absorb than breast milk’s. This is the reason why most formula-fed babies experience intestinal irritation and anemia.
Although some milk companies have added some of the breast milk components to their milk formulas, the special composition of human milk remains to be vastly superior. Antibodies found in breast milk just cannot be added to formulas.
Breast milk is truly a unique and special substance that gives a healthy start in life.
So if you have not started yet, you better go for human milk for the best of your precious. I myself do used breast milk for my babies but only until one month. It is better than nothing because it is really proven to be the best nutritious milk than any other.